Steak and Eggs brunch with heirloom black cherry tomotoes
Oven baked Red Snapper over Royal Rice mix with blistered tomatoes and micro veggie salad of assorted cress
Heirloom tomatoes - black and plum along with cucamelon (little green things cut in half) with micro veggies in a simple vinaigrette (Paulie's plate)
Tomato salad with Queso Fresco, Cucamelons and micro veggies (my plate)
Paulie's Birthday Dinner by request - Buttermilk Fried chicken, Ricotta Garlic Mashed potatoes and Cucumber salad
Leftover fried chicken Tacos with Bib lettuce, tomatoes, pickled jalapenos and micro veggies on corn tortillas
Birthday Brownie for Paulie with Butterscotch chips
Steak, tomato salad and red wine potatoes with onion and young garlic
Cherry tomato salad with micro veggies, queso fresco and pesto made from assorted micro cress
Cheese quesadillas with pickled jalapenos, homemade salsa and sour cream
Veggie stuffed baked potato - peppers and onions, topped with sour cream and scallions
Honey Cake for Rosh Hashanah
Grass fed beef burger cooked in coconut oil, maple baked beans, pickled jalapenos and spaghetti squash with ricotta, basil and garlic
No comments:
Post a Comment
I love comments and constructive critiques, just be kind, this is just for fun after all.