A little snow earlier in the week beautifully blanketed all the appropriate places but happily stayed clear of the roads, driveways and sidewalks. Thanks Mother Nature! I can really enjoy the snow this way.
The trees in the yard look magnificent.!
I tried making Smashed Shrimp Shumai and it was a huge hit, so mush so that I made it three times in four days (fresh each time from the filling and to use up the wanton wrappers). The dipping sauce is delicious too - 3 tablespoons of Rice Vinegar, 2 tablespoons of Light Soy Sauce and 1 tablespoon of Garlic Chili Sauce also knows as Sambal. We will be pulling this one out more often than just for the shumai.
Paulie, posing patiently for me, he really does not like being on that side of the camera but I persuaded him to even smile
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I love comments and constructive critiques, just be kind, this is just for fun after all.