We opted for Tapas tonight, bite size morsels of flavorful treats from savory to sweet
I was inspired for the entire meal by the gorgeous thickly sliced portobello mushrooms from the market which were fried in coconut oil with fresh cracked black pepper resulting in what looks and even tastes like 'bacon' but without any animal protein
Accompaniments of pimento stuffed green olives that are....wait for it... LOW Sodium!
Two small wedges of cheese - a lovely light brie perfectly paired with slices of Asian pear and Mediterranean Cheddar full of herbs and spices
Capping off the meal with a quick and easy Cheesecake dip of 3 tablespoons of Ricotta cheese mixed with 1 teaspoon of Raspberry Agave again inspired by the fresh Raspberries from the market
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