Steamed and cleaned lobster meat cut into bite size pieces, except the large claws and tails which were saved in the freezer for another meal. Add 1 cup of your favorite green veggitable - asparagus, French green beans, broccoli, kale, spinach or our case spring peas. Zest and juice of one lemon, 6 garlic cloves, 1 stick (1/4 lb) unsalted butter, 1 cup chopped parsley, salt, black pepper to taste. I added a splash of white wine but only because I was drinking it and it was already open. Bring the lobster meat up to temp, don't overcook as it will become rubbery.
1/2 lb of your favorite spaghetti, cooked al dente (6-7 minutes in lots of salty water), drain and place directly in the sauce pan, mix and serve
I served in a deep pasta bowl with a claw for presentation
Unlike most Italians, I like a little parm on my seafood pasta so that's what I put last on top
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