Picture Perfect, the sauce was a bit on the sweet side for me but Paulie loved it so I'll be tweaking it in the future.
No Stuffed Cabbage is complete, at least to me, without a dollop of sour cream and a sprinkling of dried parsley from my garden.
My favorite Le Creuset Dutch Oven is the precise vehicle for the oven braise, covered in the red sauce
Food Porn... lol
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I love comments and constructive critiques, just be kind, this is just for fun after all.