Cured Spiral ham, trimmed of skin and extra fat
Oven pre-heated at 350° F, cup of water added to the bottom of the pan
Foil and pop in the over for 12-15 minutes per lb, it's only to reheat rather than cook
Potatoes - peeled, sliced and soaking in cold water for Scalloped potatoes
Moses sticking by very close in case there is anything for him, our sweet veggie loving dog
Basic bashemel sauce with a combination of several cheeses and fresh parsley cover two layers of potatoes in each pan - one for each family - Mom and Dad, Irene and her family and Paulie and me
Last but not least, broccoli and crasins ready for the oven to roast up with crispy bits
So beautiful
Ham, several hours later, foil removed, pineapple and honey/brown sugar glaze added
Broccoli out of the oven
Scalloped potatoes resting
Happy Easter!
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