Pasta Salad

Here's what I do, I pop into our pantry (which is in our mudroom) to see what we have on hand and then start chopping/opening.

Recipe

• 1 lb ditalini pasta, or your favorite small shape
• 1 pint of plum cherry tomatoes, cut in half or quarters depending on size
• 14 oz can baby corn
• 14 oz can of black olives
• 14 oz can of artichoke hearts
• 3 - 8 oz cans of tuna packed in water
• 2 roasted red peppers
• 1/2 fresh red pepper
• 2 -3 stalks of celery
• 5-6 scallions
• 1/4 cup chopped dill
• 4 tbsp Olive Oil Mayo
• 1 tbsp red wine vinegar
• salt & black pepper to taste

 Extreme closeup