Fresh Peaches - Skinned and Reborn as a Crisp

So fresh, they still have a layer of fuzz on

Rinsed in cold water filled sink

Meanwhile, a pot of nearly boiling water, strainer and 1/4 sheet pan on stand by

Peach going in for a 30 second hot water dip

Our of the 'hot tub' and a dip in the pool aides in pealing the skins this easy - one pull... most of the time

Some of the less ripe peaches needed the help of a knife blade to scrape the remaining skins

Cut into 8 segments

Ta Da - crisp out of the oven

And dusted with powdered sugar I saved from clumpy to perfect using my food processor (Video)