Wednesday, June 12, 2013

Today's Food

Naked Pasta: 1/2 whole grain 1/2 semolina pasta, olive oil, garlic, red pepper flakes, parsley, lemon zest and grated parmigiana Romano
3 liters of water to keep flushing out my kidneys and watermelon for desert.

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2 comments:

  1. AnonymousSeptember 12, 2013 at 5:31 AM

    OMY! that was divine. Thanx for the recipe. I used Coles Simply gluten free pasta and it was delish.

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    1. UnknownSeptember 12, 2013 at 11:27 AM

      Cristy,
      This is the most often requested meal in our house and if there are any left overs it's reborn as a 'tart' the following day by simply adding one beaten egg and pan frying the pasta mixture. Flip using a plate the same size as the pan and then cut into wedges.
      :)Natasha

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