Leek & Potato Soup

Recipe:

***DISCLAIMER***

I tend to be very casual when cooking so I rarely actually use a recipe but this is an approximation of what was used today

• 3 half inch thick slices of Turkey Ham, diced and fried in the bottom of the dutch oven
• 3 Large Leeks, white portion only - sliced, soaked in a large bowl of cold water to get rid of all the grit
• 5 medium potatoes - peeled and diced
• 1 quart of your preferred broth/stock - I used low sodium chicken broth
• 2-3 tablespoons of chopped parsley
• Salt, Black Pepper and a Dash of Hot Sauce to taste
• 2 tablespoons of Fat Free Sour Cream but you can use Cream or Milk

Video shows the step by step.  I served the soup in big coffee mugs with a squeeze of lime and a drizzle of extra virgin olive oil.