Scalloped Potatoes

• 8 small potatoes, pealed, sliced thin on a mandolin, soaked in cold water to rinse out some of the starch
• 2 cups of 2% milk
• 1 teaspoon of kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder or 2 cloves of graded garlic
• 1/2 jalapeno pepper diced
• 1/2 cup shredded mozzarella cheese
• 1/2 cup shredded sharp cheddar cheese

Bake in a shallow wide pan for even cooking at 425 degrees till bubbly and potatoes cooked through