Foolproof hard boiled eggs:
Start eggs in cold water, especially if the eggs are right from the fridge. Allow to come to a rolling boil, turn down heat to medium and leave for 3-4 minutes. Turn off heat under pot, leave in the hot water for 10 minutes. Drain hot water and cover with cold water, leave for 10 minutes. Crack, peal and enjoy!
I add fresh cracked pepper and lemon juice to mine, no salt. Really tasty! Try it and tell me if you enjoyed them.
Start eggs in cold water, especially if the eggs are right from the fridge. Allow to come to a rolling boil, turn down heat to medium and leave for 3-4 minutes. Turn off heat under pot, leave in the hot water for 10 minutes. Drain hot water and cover with cold water, leave for 10 minutes. Crack, peal and enjoy!
I add fresh cracked pepper and lemon juice to mine, no salt. Really tasty! Try it and tell me if you enjoyed them.
Ohhhh I know you say the lemon goes well with the eggs but I cannot live without salt. I have typical Irish blood running through my veins which is 90% salt and the rest is blood, lol. Looks good though, my hubby would really go for this....where I am a Saltoholic.....he doesnt touch the stuff but loves black pepper. Lee xx
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